Sangali,Cleiton P, Bruno,Luís D. G, Nunes,Ricardo V, Neto,Adhemar R. de Oliveira, Pozza,Paulo C, Henz,Jefferson R, . . . Berwanger,Eveline. (2015). Bioavailability of different methionine sources for broilers from 1 to 21 days old. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.
Cita Chicago Style (17a ed.)Sangali,Cleiton P, Bruno,Luís D. G, Nunes,Ricardo V, Neto,Adhemar R. de Oliveira, Pozza,Paulo C, Henz,Jefferson R, Giacobbo,Franciele C. N, y Berwanger,Eveline. Bioavailability of Different Methionine Sources for Broilers from 1 to 21 Days Old. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2015.
Cita MLA (8a ed.)Sangali,Cleiton P, et al. Bioavailability of Different Methionine Sources for Broilers from 1 to 21 Days Old. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2015.