Chemical and physical characterization of Opuntia spp. seeds grown in Hidalgo State, Mexico

Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product convenient for the food industry. The objective of...

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Autores principales: Prieto-García,Francisco, Prieto Méndez,Judith, Acevedo Sandoval,Otilio A, Canales Flores,Roberto A, Marmolejo Santillán,Yolanda
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2016
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100013
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