Chemical and physical characterization of Opuntia spp. seeds grown in Hidalgo State, Mexico

Chemical and physical characterization of Opuntia spp. seeds grown in Hidalgo State, Mexico

Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product convenient for the food industry. The objective of...

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Detalles Bibliográficos
Autores principales: Prieto-García,Francisco, Prieto Méndez,Judith, Acevedo Sandoval,Otilio A, Canales Flores,Roberto A, Marmolejo Santillán,Yolanda
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2016
Materias:
Cactaceae
electron microscope
heavy metals
particle size
Prickly pear
proximal analysis
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000100013
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