Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits

Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/M...

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Autores principales:	Velásquez,Patricia, Sandoval,María Ignacia, Giordano,Ady, Gómez,Miguel, Montenegro,Gloria
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2017
Materias:	Ash crude fiber Kjeldahl Goldfish phenol-sulfuric method total phenolic content
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007
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spelling	oai:scielo:S0718-162020170001000072017-05-31Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. FruitsVelásquez,PatriciaSandoval,María IgnaciaGiordano,AdyGómez,MiguelMontenegro,Gloria Ash crude fiber Kjeldahl Goldfish phenol-sulfuric method total phenolic content Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/MS analysis) at different stages of development. The results show that the fruit decreased in ash, crude fiber and total phenolic content throughout its development, while its carbohydrate and protein content increased. An increase in phenolic molecules such as catechin and epicatechin was also observed. This is the first report on the nutritional composition and phenolic content of Peumus boldus Mol. fruits.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.44 n.1 20172017-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007en10.7764/rcia.v44i1.1684
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Ash crude fiber Kjeldahl Goldfish phenol-sulfuric method total phenolic content
spellingShingle	Ash crude fiber Kjeldahl Goldfish phenol-sulfuric method total phenolic content Velásquez,Patricia Sandoval,María Ignacia Giordano,Ady Gómez,Miguel Montenegro,Gloria Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
description	Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/MS analysis) at different stages of development. The results show that the fruit decreased in ash, crude fiber and total phenolic content throughout its development, while its carbohydrate and protein content increased. An increase in phenolic molecules such as catechin and epicatechin was also observed. This is the first report on the nutritional composition and phenolic content of Peumus boldus Mol. fruits.
author	Velásquez,Patricia Sandoval,María Ignacia Giordano,Ady Gómez,Miguel Montenegro,Gloria
author_facet	Velásquez,Patricia Sandoval,María Ignacia Giordano,Ady Gómez,Miguel Montenegro,Gloria
author_sort	Velásquez,Patricia
title	Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
title_short	Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
title_full	Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
title_fullStr	Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
title_full_unstemmed	Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
title_sort	nutritíonal composition and polyphenolic content of edible peumus boldus mol. fruits
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2017
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007
work_keys_str_mv	AT velasquezpatricia nutritionalcompositionandpolyphenoliccontentofediblepeumusboldusmolfruits AT sandovalmariaignacia nutritionalcompositionandpolyphenoliccontentofediblepeumusboldusmolfruits AT giordanoady nutritionalcompositionandpolyphenoliccontentofediblepeumusboldusmolfruits AT gomezmiguel nutritionalcompositionandpolyphenoliccontentofediblepeumusboldusmolfruits AT montenegrogloria nutritionalcompositionandpolyphenoliccontentofediblepeumusboldusmolfruits
_version_	1714202176354516992

Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits

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