Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits

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Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits

Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/M...

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Detalles Bibliográficos
Autores principales:	Velásquez,Patricia, Sandoval,María Ignacia, Giordano,Ady, Gómez,Miguel, Montenegro,Gloria
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2017
Materias:	Ash crude fiber Kjeldahl Goldfish phenol-sulfuric method total phenolic content
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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