Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation
Abstract Opuntia ficus-indica is used in animal feed but has a low protein content (above 4%) in comparison to high-quality forage (above 16%). It is necessary to develop technologies that improve the nutrimental value of Opuntia ficus-indica through the process of solid-state fermentation (SSF). Th...
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| Auteurs principaux: | , , , , |
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| Langue: | English |
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Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2017
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000200113 |
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