Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts

Abstract The differences between entire quillay honeys and their separated phenolic extracts in terms of phenolic content, flavonoid content and scavenging activity assessed through an Oxygen Radicals Absorbance Capacity (ORAC) assay were determined. The separated phenolic extracts of honey were obt...

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Autores principales: Bridi,Raquel, Nuñez-Quijada,Gabriel, Aguilar,Patricia, Martínez,Patricia, Lissi,Eduardo, Giordano,Ady, Montenegro,Gloria
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2017
Materias:
Flavonoids
honey
ORAC
phenol content
phenolic extracts
Quillaja saponaria
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000300252
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