The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content

The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content

Abstract Treating wines with cation exchange resins allows the reduction of pH and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of laboratory and winery-scale trials performed wi...

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Autores principales: Ponce,Felipe, Mirabal-Gallardo,Yaneris, Versari,Andrea, Laurie,V. Felipe
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2018
Materias:
Ion exchange resins
metals
pH
tartrate stability
wine
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202018000100082
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