Multi-element analysis and differentiation of Chilean wines using mineral composition and multivariate statistics
Abstract The concentration of seventeen metal elements was analyzed in 130 commercial samples of Chilean wines, using flame atomic absorption spectroscopy (AAS) and inductively coupled plasma–mass spectrometry (ICP-MS). The elements analyzed were within the usual concentration ranges previ...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2018
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202018000200181 |
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