Multi-element analysis and differentiation of Chilean wines using mineral composition and multivariate statistics

Multi-element analysis and differentiation of Chilean wines using mineral composition and multivariate statistics

Abstract The concentration of seventeen metal elements was analyzed in 130 commercial samples of Chilean wines, using flame atomic absorption spectroscopy (AAS) and inductively coupled plasma–mass spectrometry (ICP-MS). The elements analyzed were within the usual concentration ranges previ...

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Autores principales: Mirabal-Gallardo,Yaneris, Caroca-Herrera,María A., Muñoz,Luis, Meneses,Macarena, Laurie,V. Felipe
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2018
Materias:
AAS
classification
element
ICP-MS
metal
multivariate statistics
wine
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202018000200181
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