Lupin and pea extrusion decreases the ruminal degradability and improves the true ileal digestibility of crude protein
Abstract The aim of this work was to evaluate the effect of the extrusion of dehulled lupins (Lupinus albus L.) and peas (Pisum sativum L.) on the ruminal degradability and intestinal digestibility of their protein contents. Ruminal degradability was evaluated in situ in the rumens of two fistulated...
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| Autores principales: | , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2018
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202018000300231 |
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