Improvement of Quinoa (Chenopodium quinoa Willd.) and Qañawa (Chenopodium pallidicaule Aellen) in the context of climate change in the high Andes
Abstract Quinoa and qañawa are the only native crops that produce food grain in the high Andes. The improvement of quinoa has been addressed by government institutions, universities and NGOs, obtaining improved varieties. However, qañawa has received little or no attention in the development of vari...
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| Lenguaje: | English |
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Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2019
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000200113 |
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