Improvement of Quinoa (Chenopodium quinoa Willd.) and Qañawa (Chenopodium pallidicaule Aellen) in the context of climate change in the high Andes

Improvement of Quinoa (Chenopodium quinoa Willd.) and Qañawa (Chenopodium pallidicaule Aellen) in the context of climate change in the high Andes

Abstract Quinoa and qañawa are the only native crops that produce food grain in the high Andes. The improvement of quinoa has been addressed by government institutions, universities and NGOs, obtaining improved varieties. However, qañawa has received little or no attention in the development of vari...

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Autor principal: Bonifacio,Alejandro
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2019
Materias:
Climate change
crop improvement
qañawa
quinoa
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000200113
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