Effects of dietary lipid level on growth, survival and body composition of Brazilian codling (Urophycis brasiliensis Kaup, 1858)
The aim of this study was to determine the influence of lipid level in formulated feeds on growth, survival, hepatosomatic index (HSI) and proximate composition of liver and muscle in Brazilian codling. Three different experimental diets (40% crude protein) were made using 3%, 6% and 10% of fish oil...
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| Autores principales: | , |
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| Lenguaje: | English |
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Universidad de Valparaíso. Facultad de Ciencias del Mar
2007
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572007000100003 |
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