Actividad antibacteriana de la clara de huevo de la tortuga marina Lepidochelys olivacea
Of the proteins present in the egg albumin, ovalbumin, ovotransferrin and lysozyme have the most important bactericidal properties. However, such properties have not been reported for egg albumen of the sea turtle Lepidochelys olivacea. The objective of this study was to determine the bactericidal a...
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| Main Authors: | , , |
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| Language: | Spanish / Castilian |
| Published: |
Universidad de Valparaíso. Facultad de Ciencias del Mar
2010
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572010000200019 |
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