Efecto de la temperatura y salinidad del agua en la incubación de huevos de botete diana Sphoeroides annulatus

Efecto de la temperatura y salinidad del agua en la incubación de huevos de botete diana Sphoeroides annulatus

The effects of different water temperatures (22, 25, 28 and 31ºC) and salinities between 0 and 60 psu (with intervals of 5 psu) on egg incubation of the bullseye puffer (Sphoeroides annulatus) were evaluated in this study. The embryos could not develop at 22ºC and the highest hatching rate for norma...

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Bibliographic Details
Main Authors: Abdo-de la Parra,Ma. Isabel, Martínez-Rodríguez,Irma E, González-Rodríguez,Blanca, Rodríguez-Ibarra,L. Estela, Duncan,Neil, Hernández,Crisantema
Language:Spanish / Castilian
Published: Universidad de Valparaíso. Facultad de Ciencias del Mar 2012
Subjects:
Embryo development
period incubation
hatch
deformed larvae
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572012000100014
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