Effect of nanoclay contents on properties, of bagasse flour/reprocessed high density polyethylene/nanoclay composites
The effect of nanoclay contents on the physical and mechanical properties of bagasse flour/ reprocessed high density polyethylene (rHDPE)/ nanoclay composites was investigated. The bagasse flour content was constant at 50%, the maleic anhydride content was constant at 3%, and the nanoclay (Cloisite...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad del Bío-Bío
2015
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2015000300016 |
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