Effects of wood flour on the mechanical, thermal and morphological properties of poly (L-lactic acid)-chitosan biopolymer composites

Abstract: The aim of this paper was to investigate the effects of wood flour on the mechanical, morphological and thermal properties of poly (L-lactic acid) (PLA)-chitosan biopolymer composites produced by compression molding. The composites were characterized by a combination of mechanical properti...

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Autores principales: Altuntas,Ertugrul, Aydemir,Deniz
Lenguaje:English
Publicado: Universidad del Bío-Bío 2019
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2019000400611
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