Altuntas,Ertugrul, & Aydemir,Deniz. (2019). Effects of wood flour on the mechanical, thermal and morphological properties of poly (L-lactic acid)-chitosan biopolymer composites. Universidad del Bío-Bío.
Chicago Style (17th ed.) CitationAltuntas,Ertugrul, and Aydemir,Deniz. Effects of Wood Flour on the Mechanical, Thermal and Morphological Properties of Poly (L-lactic Acid)-chitosan Biopolymer Composites. Universidad del Bío-Bío, 2019.
MLA (8th ed.) CitationAltuntas,Ertugrul, and Aydemir,Deniz. Effects of Wood Flour on the Mechanical, Thermal and Morphological Properties of Poly (L-lactic Acid)-chitosan Biopolymer Composites. Universidad del Bío-Bío, 2019.
Warning: These citations may not always be 100% accurate.