Effects of wood flour on the mechanical, thermal and morphological properties of poly (L-lactic acid)-chitosan biopolymer composites
Abstract: The aim of this paper was to investigate the effects of wood flour on the mechanical, morphological and thermal properties of poly (L-lactic acid) (PLA)-chitosan biopolymer composites produced by compression molding. The composites were characterized by a combination of mechanical properti...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Universidad del Bío-Bío
2019
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2019000400611 |
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