Wine, product differentiation and tourism: exploring the case of chile and the maule region
As world wine output grows at 1.35%, wine consumption just grows at 0.26 % per year anticipating a surplus of output with negative results in the long-run for both winegrowers and for consumers. Thus, an alternative for emerging exporters, like Chile, is to identify and to target productive efforts...
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| Autores principales: | , |
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| Lenguaje: | English |
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Universidad de Talca. Instituto de Estudios Humanísticos
2005
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-23762005000200016 |
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