Open Innovation in Agrifood Chain: A Systematic Review
Despite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribusiness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the development of open i...
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| Auteurs principaux: | , , , |
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| Langue: | English |
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Universidad Alberto Hurtado. Facultad de Economía y Negocios
2016
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242016000300013 |
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