Open Innovation in Agrifood Chain: A Systematic Review
Despite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribusiness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the development of open i...
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Universidad Alberto Hurtado. Facultad de Economía y Negocios
2016
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oai:scielo:S0718-272420160003000132016-11-11Open Innovation in Agrifood Chain: A Systematic ReviewMedeiros,GiovannaBinotto,ErlaineCaleman,SilviaFlorindo,Thiago food industry partnerships property rights university company research and development Despite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribusiness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the development of open innovation in agribusiness and highlight future research opportunities. The risk of sharing valuable knowledge is the main barrier to adoption. For mitigate it, there is a need for internal organizational changes, the support of communication tools and an intellectual property model that encourage knowledge sharing. Open innovation is a field that needs to be explored in different links in the chain, locations and con-texts, in order to help ensure that organizations can benefit from this strategy.info:eu-repo/semantics/openAccessUniversidad Alberto Hurtado. Facultad de Economía y NegociosJournal of technology management & innovation v.11 n.3 20162016-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242016000300013en10.4067/S0718-27242016000300013 |
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Scielo Chile |
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Scielo Chile |
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English |
topic |
food industry partnerships property rights university company research and development |
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food industry partnerships property rights university company research and development Medeiros,Giovanna Binotto,Erlaine Caleman,Silvia Florindo,Thiago Open Innovation in Agrifood Chain: A Systematic Review |
description |
Despite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribusiness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the development of open innovation in agribusiness and highlight future research opportunities. The risk of sharing valuable knowledge is the main barrier to adoption. For mitigate it, there is a need for internal organizational changes, the support of communication tools and an intellectual property model that encourage knowledge sharing. Open innovation is a field that needs to be explored in different links in the chain, locations and con-texts, in order to help ensure that organizations can benefit from this strategy. |
author |
Medeiros,Giovanna Binotto,Erlaine Caleman,Silvia Florindo,Thiago |
author_facet |
Medeiros,Giovanna Binotto,Erlaine Caleman,Silvia Florindo,Thiago |
author_sort |
Medeiros,Giovanna |
title |
Open Innovation in Agrifood Chain: A Systematic Review |
title_short |
Open Innovation in Agrifood Chain: A Systematic Review |
title_full |
Open Innovation in Agrifood Chain: A Systematic Review |
title_fullStr |
Open Innovation in Agrifood Chain: A Systematic Review |
title_full_unstemmed |
Open Innovation in Agrifood Chain: A Systematic Review |
title_sort |
open innovation in agrifood chain: a systematic review |
publisher |
Universidad Alberto Hurtado. Facultad de Economía y Negocios |
publishDate |
2016 |
url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-27242016000300013 |
work_keys_str_mv |
AT medeirosgiovanna openinnovationinagrifoodchainasystematicreview AT binottoerlaine openinnovationinagrifoodchainasystematicreview AT calemansilvia openinnovationinagrifoodchainasystematicreview AT florindothiago openinnovationinagrifoodchainasystematicreview |
_version_ |
1714203274889920512 |