Characterization of mechanical damage in coffee seeds by the LERCAFÉ test¹
The present work aimed at evaluating the use of the LERCAFÉ test to estimate germination and characterize mechanical damage in coffee seeds. The experiment was conducted in the Laboratory of Seed Research at the Universidade Federal de Viçosa, Viçosa-MG. Coffea arabica seeds were submitted to the fo...
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| Auteurs principaux: | , , , , |
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| Langue: | English |
| Publié: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2011
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| Sujets: | |
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292011000300005 |
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