Characterization of mechanical damage in coffee seeds by the LERCAFÉ test¹

Characterization of mechanical damage in coffee seeds by the LERCAFÉ test¹

The present work aimed at evaluating the use of the LERCAFÉ test to estimate germination and characterize mechanical damage in coffee seeds. The experiment was conducted in the Laboratory of Seed Research at the Universidade Federal de Viçosa, Viçosa-MG. Coffea arabica seeds were submitted to the fo...

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Autores principales: Batista Zonta,João, Fontes Araújo,Eduardo, Fontes Araújo,Roberto, Miranda Garcia Zonta,Flávia, Silva Reis,Múcio
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2011
Materias:
fast test
sodium hypochlorite
Coffea arabica
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292011000300005
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