Use of HPLC for characterization of sugar and phenolic compounds in Vitis labrusca juice

Two Vitis labrusca cultivars [Bordô (Ives), Concord] grafted to two rootstocks (1103 Paulsen, VR043-43) were combined in a randomized complete block experiment with a factorialized treatment arrangement in southern Brazil. Clusters were sampled over two seasons (2012, 2013) and analyzed for Brix, ti...

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Autores principales: Bertoletti Barros,Luciane, May De Mio,Louise Larissa, Biasi,Luiz A, Di Profio,Frederick, Reynolds,Andrew G
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2014
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292014000200012
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