Bertoletti Barros,Luciane, May De Mio,Louise Larissa, Biasi,Luiz A, Di Profio,Frederick, & Reynolds,Andrew G. (2014). Use of HPLC for characterization of sugar and phenolic compounds in Vitis labrusca juice. Universidad de Tarapacá. Facultad de Ciencias Agronómicas.
Style de citation Chicago (17e éd.)Bertoletti Barros,Luciane, May De Mio,Louise Larissa, Biasi,Luiz A, Di Profio,Frederick, et Reynolds,Andrew G. Use of HPLC for Characterization of Sugar and Phenolic Compounds in Vitis Labrusca Juice. Universidad de Tarapacá. Facultad de Ciencias Agronómicas, 2014.
Style de citation MLA (8e éd.)Bertoletti Barros,Luciane, et al. Use of HPLC for Characterization of Sugar and Phenolic Compounds in Vitis Labrusca Juice. Universidad de Tarapacá. Facultad de Ciencias Agronómicas, 2014.