APA (7th ed.) Citation

Bertoletti Barros,Luciane, May De Mio,Louise Larissa, Biasi,Luiz A, Di Profio,Frederick, & Reynolds,Andrew G. (2014). Use of HPLC for characterization of sugar and phenolic compounds in Vitis labrusca juice. Universidad de Tarapacá. Facultad de Ciencias Agronómicas.

Chicago Style (17th ed.) Citation

Bertoletti Barros,Luciane, May De Mio,Louise Larissa, Biasi,Luiz A, Di Profio,Frederick, and Reynolds,Andrew G. Use of HPLC for Characterization of Sugar and Phenolic Compounds in Vitis Labrusca Juice. Universidad de Tarapacá. Facultad de Ciencias Agronómicas, 2014.

MLA (8th ed.) Citation

Bertoletti Barros,Luciane, et al. Use of HPLC for Characterization of Sugar and Phenolic Compounds in Vitis Labrusca Juice. Universidad de Tarapacá. Facultad de Ciencias Agronómicas, 2014.