Use of HPLC for characterization of sugar and phenolic compounds in Vitis labrusca juice

Use of HPLC for characterization of sugar and phenolic compounds in Vitis labrusca juice

Two Vitis labrusca cultivars [Bordô (Ives), Concord] grafted to two rootstocks (1103 Paulsen, VR043-43) were combined in a randomized complete block experiment with a factorialized treatment arrangement in southern Brazil. Clusters were sampled over two seasons (2012, 2013) and analyzed for Brix, ti...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Bertoletti Barros,Luciane, May De Mio,Louise Larissa, Biasi,Luiz A, Di Profio,Frederick, Reynolds,Andrew G
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2014
Materias:
Concord
rootstocks
anthocyanins
resveratrol
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292014000200012
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares