The concept organic in foods: a case study in the Azapa Valley, Chile
To identify the level of knowledge, understanding, and consumption of organic food products in the North of Chile, a case study was performed with a group of patients of the Rural Health Post located in San Miguel de Azapa, Arica & Parinacota, Chile. Opinions of the nutritionist employed at...
Guardado en:
| Autores principales: | , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2015
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292015000400015 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|