Maize biofortification and yield improvement through organic biochemical nutrient management
Micronutrient malnutrition is a threatening health issue mainly among the developing countries. Thus cereal biofortification must be under attention of researchers in addition to yield improvement in order to feed the increasing world population. In order to investígate the effects of various source...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2016
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292016000500007 |
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