Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple
ABSTRACT This study evaluated the effects of storage temperature and different packaging on the physicochemical aspects of fresh-cut pineapple cv. 'Perola'. Fruits were selected, washed and sanitized, and then stored for 12 h at 10 °C. At 12 °C, the fruits were peeled and cut into 1.5-2-cm...
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| Autores principales: | , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2019
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292019000200013 |
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