Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple

Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple

ABSTRACT This study evaluated the effects of storage temperature and different packaging on the physicochemical aspects of fresh-cut pineapple cv. 'Perola'. Fruits were selected, washed and sanitized, and then stored for 12 h at 10 °C. At 12 °C, the fruits were peeled and cut into 1.5-2-cm...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Carvalho Lima,Paula Cristina, Sarzi de Souza,Bianca, Fyfe,Selina
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2019
Materias:
Ananas comosus
Fresh-cut
Quality
Postharvest
Storage
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292019000200013
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares