Elaboration of carbonated beverages from wheatgrass

Elaboration of carbonated beverages from wheatgrass

ABSTRACT A carbonated beverage from organic wheat herb was elaborated. Wheat was grown in 22 x 17 cm plastic trays with 25 g seed per tray. Wheat was harvested on the tenth day after sprouting. Seven treatments were carried: T0 control; wheatgrass juice, T1 clarified wheatgrass juice, with CO2, T2 w...

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Autores principales: Loyola López,Nelson, Acuña Carrasco,Carlos, Córdova Rivera,Luis, Guzmán Torres,Sebastian, Arriola Herrera,Mariela
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2020
Materias:
Beverages
Wheat
wheatgrass
clarified
CO2
stevia
evaluation
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292020000100023
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