Elaboration of carbonated beverages from wheatgrass
ABSTRACT A carbonated beverage from organic wheat herb was elaborated. Wheat was grown in 22 x 17 cm plastic trays with 25 g seed per tray. Wheat was harvested on the tenth day after sprouting. Seven treatments were carried: T0 control; wheatgrass juice, T1 clarified wheatgrass juice, with CO2, T2 w...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2020
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292020000100023 |
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