Evaluation of Food Retention in Occlusal Surfaces of First Primary Molars
Some food characteristics, like stickiness and consistency, can modify the time for food removal from the mouth as well as favors the activity of cariogenic bacteria, increasing dental caries risk. This study aimed to observe food retention in contact with a cariogenic substrate in 24-30 months old...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de La Frontera. Facultad de Medicina
2010
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-381X2010000200003 |
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