Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp
The present study compared the effect of different starch/cellulose ratios (30/0, 20/10, 10/20, 0/30) on the metabolic response and apparent digestibility in two species of penaeoids: Artemesia longinaris and Pleoticus muelleri. Adult animals were used in order to obtain sufficient quantities of hae...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2011
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2011000200003 |
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