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Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp

The present study compared the effect of different starch/cellulose ratios (30/0, 20/10, 10/20, 0/30) on the metabolic response and apparent digestibility in two species of penaeoids: Artemesia longinaris and Pleoticus muelleri. Adult animals were used in order to obtain sufficient quantities of hae...

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Autores principales:	Velurtas,Susana María, Díaz,Ana Cristina, Fernández-Gimenez,Analía Verónica, Lino Fenucci,Jorge
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2011
Materias:	Artemesia longinaris Pleoticus muelleri apparent digestibility carbohydrate metabolism cellulose starch haemolymph Argentina
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2011000200003
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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