Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869)
The effect of dietary protein (31, 41, 45, and 55%) was evaluated in quadruplicate in the yellow snapper (Lutjanus argentiventris). Specimens were kept in sixteen 200 L plastic tanks for 95 days and the values of growth rate, feeding efficiency and proximate composition of yellow snapper (18 g) were...
Guardado en:
Autores principales: | , , , , , |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2012
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2012000400017 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|