Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869)

Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869)

The effect of dietary protein (31, 41, 45, and 55%) was evaluated in quadruplicate in the yellow snapper (Lutjanus argentiventris). Specimens were kept in sixteen 200 L plastic tanks for 95 days and the values of growth rate, feeding efficiency and proximate composition of yellow snapper (18 g) were...

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Autores principales: Maldonado-García,Minerva, Rodríguez-Romero,Jesús, Reyes-Becerril,Martha, Álvarez-González,Carlos A, Civera-Cerecedo,Roberto, Spanopoulos,Milton
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2012
Materias:
Lutjanus argentiventris
yellow snapper
dietary protein
growth
feed
efficiency
California Gulf
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2012000400017
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