Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869)

The effect of dietary protein (31, 41, 45, and 55%) was evaluated in quadruplicate in the yellow snapper (Lutjanus argentiventris). Specimens were kept in sixteen 200 L plastic tanks for 95 days and the values of growth rate, feeding efficiency and proximate composition of yellow snapper (18 g) were...

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Autores principales: Maldonado-García,Minerva, Rodríguez-Romero,Jesús, Reyes-Becerril,Martha, Álvarez-González,Carlos A, Civera-Cerecedo,Roberto, Spanopoulos,Milton
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2012
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2012000400017
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