Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept

Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept

Colliroja, Astyanax fasciatus, is a new aquaculture species, and information on its dietary essential amino acid requirements is lacking. The whole body composition of 120 farmed fish (16.2 ± 8.8 g) was determined to estimate the dietary essential amino acid requirement based on the ideal protein co...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Furuya,Wilson Massamitu, Michelato,Mariana, Salaro,Ana Lúcia, Cruz,Thais Pereira da, Barriviera-Furuya,Valéria Rossetto
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2015
Materias:
Astyanax fasciatus
amino acids
nutrition
protein
ideal protein concept
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000500008
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares