Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus

Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus

The potential of the Caribbean strain Chaetoceros muelleri (CHA-C-04) to be produced and used as diet of two commercially important native scallops (Argopecten nucleus and Nodipecten nodosus) was assessed, using the non-indigenous Chaetoceros calcitrans strain, as a control. Growth and biomass of bo...

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Autores principales: Velasco,Luz Adriana, Carrera,Silvia, Barros,Judith
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2016
Materias:
Chaetoceros
bivalves
physiology
nutritive value
microalgae culture
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000300014
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