Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

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Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

Water-soluble extracts from seaweeds Macrocystis pyrifera (M) and Undaria pinnatifida (U) were prepared to use the polysaccharide bioactive fraction as functional food. Chemical analysis showed that the main components of both extracts were mannitol and fucoidans. Also in both cases minor amounts of...

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Auteurs principaux:	Díaz,Ana Cristina, Espino,María Laura, Arzoz,Natalia S, Velurtas,Susana María, Ponce,Nora M. Andrea, Stortz,Carlos A, Fenucci,Jorge Lino
Langue:	English
Publié:	Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2017
Sujets:	bioactive compounds seaweeds free radicals nutrition shrimp
Accès en ligne:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000100010
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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