Effect of dietary chitin on digestive enzyme activity, growth and survival of Macrobrachium tenellum juvenile prawns

Effect of dietary chitin on digestive enzyme activity, growth and survival of Macrobrachium tenellum juvenile prawns

Macrobrachium tenellum is a freshwater prawn native from Mexico to Peru, with potential for cultivation. Currently, it is extensively exploited by local fisheries. To understand its chitin requirements, a formulated diet with chitin added (5, 10 15, 20, and 25%) was given to juveniles for 60 days. G...

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Autores principales: Santos-Romero,Rodolfo B. De los, García-Guerrero,Marcelo, Vega-Villasante,Fernando, Nolasco-Soria,Héctor
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2017
Materias:
chitin
diet
nutrition
Macrobrachium tenellum
aquaculture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000100012
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