Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana
ABSTRACT The aim of this study was to evaluate the performance of the cyanobacterium Synechococcus elongatus after refrigerated storage (4°C) and examine its potential as food for Artemia franciscana. Non-axenic semicontinuous cultures of S. elongatus were maintained at 4°C for 8 weeks. In our bioas...
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| Autores principales: | , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2017
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000500937 |
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