Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana

Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana

ABSTRACT The aim of this study was to evaluate the performance of the cyanobacterium Synechococcus elongatus after refrigerated storage (4°C) and examine its potential as food for Artemia franciscana. Non-axenic semicontinuous cultures of S. elongatus were maintained at 4°C for 8 weeks. In our bioas...

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Autores principales: Sánchez-Saavedra,M. del Pilar, Paniagua-Chávez,Carmen
Lenguaje:English
Publicado: Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar 2017
Materias:
Synechococcus elongatus
Artemia franciscana
proximate composition
fatty acid
diet
refrigerated storage
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2017000500937
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