In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum
ABSTRACT Due to the cost of raw materials, the need to formulate balanced feeds with highly digestible ingredients is indispensable for the aquaculture feed industry. For this reason, the protein in vitro digestibility, assessed by the pH-stat method, of ingredients with potential of using them on t...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Language: | English |
| Published: |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2018
|
| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300495 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|