In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum
ABSTRACT Due to the cost of raw materials, the need to formulate balanced feeds with highly digestible ingredients is indispensable for the aquaculture feed industry. For this reason, the protein in vitro digestibility, assessed by the pH-stat method, of ingredients with potential of using them on t...
Guardado en:
Autores principales: | Montoya-Martínez,Cynthia, Nolasco-Soria,Héctor, Vega-Villasante,Fernando, Carrillo-Farnés,Olimpia, Álvarez-González,Alfonso, Civera-Cerecedo,Roberto |
---|---|
Lenguaje: | English |
Publicado: |
Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2018
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300495 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Attractability and palatability of ingredients in longarm river prawn Macrobrachium tenellum feed
por: Montoya-Martínez,Cynthia, et al.
Publicado: (2018) -
Effect of protein level in diet and feeding schedule on the digestive enzymatic activity of Macrobrachium tenellum juveniles
por: Espinosa-Chaurand,Daniel, et al.
Publicado: (2019) -
Evaluation of different maze systems for the determination of feed attractability for longarm river prawn Macrobrachium tenellum
por: Montoya-Martínez,Cynthia E., et al.
Publicado: (2018) -
Background color effect on the pigmentation of prawn Macrobrachium tenellum
por: Aréchiga-Palomera,Martín Alonso, et al.
Publicado: (2018) -
Effect of dietary chitin on digestive enzyme activity, growth and survival of Macrobrachium tenellum juvenile prawns
por: Santos-Romero,Rodolfo B. De los, et al.
Publicado: (2017)