Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females
ABSTRACT The sexual maturation and reproduction of crustaceans are very demanding processes for energy and nutrients. Females require the nutrients to deposit them into the eggs and allow the healthy development of embryos and early larvae survival. The lipids are essential nutrients related to the...
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| Auteurs principaux: | , , |
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| Langue: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2018
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2018000300518 |
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